Pancakes
Easy to prepare: take 60g of pancake powder and 1,1dl of sparkling water, mix it well and bake it.
Flavours:
- Classic (sweet)
- Cocoa (neutral)
- Fresh food (salted)
Syrup
- Top aroma biscuit (650gr)
- Top aroma chili (650gr)
Dressing
- Blueberry (2000g)
- Raspberry (2000g)
- Blackberry (2000g)
- Strawberry (2000g)
- Cherry (2000g)
- Forest fruit (2000g)
- Orange (2000g)
The dressing has intensive flavour and contains 40-50% fruit. It can be used as dressing and as filling for the Classic and Cocoa pancakes.